Food Fortification in Indonesia
Malaysian Journal of Nutrition
;
: 1-7, 2017.
Article
Dans Anglais
| WPRIM
| ID: wpr-625508
ABSTRACT
The paper highlights the history, policy, programs of food fortification intervention and its impact on reducing micronutrient deficiency, especially iodine deficiency disorders (IDD), iron deficiency anaemia (IDA), and vitamin A deficiency (VAD) in Indonesia. General issues in the management of food fortification, and lessons learned from the Indonesian experience are discussed in this paper.
Texte intégral:
Disponible
Indice:
WPRIM (Pacifique occidental)
langue:
Anglais
Texte intégral:
Malaysian Journal of Nutrition
Année:
2017
Type:
Article
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