Structure of Wheat High Molecular Weight Glutenin Subunits and Their Role in Determining Processing Properties / 中国生物工程杂志
China Biotechnology
; (12)2006.
Article
Dans Zh
| WPRIM
| ID: wpr-685109
Responsable en Bibliothèque :
WPRO
ABSTRACT
The high molecular weight glutenin subunits (HMW-GS) are the main components of storage proteins of wheat,and play a critical role in determining the visco-elastic properties of gluten. There are both quantitative and qualitative effects of HMW-GS on the processing properties of wheat. Current knowledge of the molecular structures,compositions and properties of the gluten proteins of wheat is summarized in details,and the role of the HMW-GS in determining the quality of the grain for breadmaking and how their amount and composition can be manipulated leading to changes in dough mixing properties is also discussed systematically.
Texte intégral:
1
Indice:
WPRIM
Type d'étude:
Qualitative_research
langue:
Zh
Texte intégral:
China Biotechnology
Année:
2006
Type:
Article