Progress of the effect of maternal diet avoidance on infant eczema / 国际儿科学杂志

ABSTRACT

Eczema is the most common and earliest allergic disease in infancy,which seriously affects the quality of life of infants.In recent years,the incidence of infant eczema has been on the rise and there is no radical cure.This article reviews the etiology of eczema,the concept and the mechanism of food intolerance associated with food-specific IgG,and the relationship between infant eczema and maternal food-specific IgG detection,and discusses the literatures about avoiding eczema and improving the mechanism of eczema in lactating mothers,aiming at helping to solve the problem of eczema partially from the source,reducing the pain of recurrent eczema in infant,and avoiding or reducing the adverse reactions to the babies.