Fermentation optimization based on cell self-adaptation to environmental stress - a review / 生物工程学报
Chinese Journal of Biotechnology
;
(12): 1986-2002, 2019.
Article
Dans Chinois
| WPRIM
| ID: wpr-771738
ABSTRACT
In industrial fermentation processes, bacteria have to adapt environmental stresses. Sometimes, such a self-adaption does not work and will cause fermentation failures, although such adaptation also can generate unexpected positive effects with improved fermentation performance. Our review introduces cell self-adaption to environmental variations or stress, process optimization based on such self-adaptions, with heterologous proteins production by Pichia pastoris and butanol fermentation as examples. Our review can sever as reference for fermentation optimization based on cell self-adaption.
Texte intégral:
Disponible
Indice:
WPRIM (Pacifique occidental)
Sujet Principal:
Pichia
/
Adaptation physiologique
/
Biologie cellulaire
/
Butanols
/
Environnement
/
Fermentation
/
Métabolisme
langue:
Chinois
Texte intégral:
Chinese Journal of Biotechnology
Année:
2019
Type:
Article
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