Chapter of Gastroenterologists professional guidance on risk mitigation for gastrointestinal endoscopy during COVID-19 pandemic in Singapore
Singapore medical journal
;
: 345-349, 2020.
Article
Dans Anglais
| WPRIM
| ID: wpr-827293
ABSTRACT
In this paper, we aimed to provide professional guidance to practising gastrointestinal (GI) endoscopists for the safe conduct of GI endoscopy procedures during the current coronavirus disease 2019 (COVID-19) pandemic and future outbreaks of similar severe respiratory tract infections in Singapore. It draws on the lessons learnt during the severe acute respiratory syndrome (SARS) epidemic and available published data concerning the COVID-19 pandemic. It addresses measures before, during and after endoscopy that must be considered for both non-infected and infected patients, and provides recommendations for practical implementation.
Texte intégral:
Disponible
Indice:
WPRIM (Pacifique occidental)
Sujet Principal:
Pneumopathie virale
/
Normes de référence
/
Singapour
/
Épidémiologie
/
Incidence
/
Facteurs de risque
/
Endoscopie gastrointestinale
/
Guides de bonnes pratiques cliniques comme sujet
/
Infections à coronavirus
/
Transmission de maladie infectieuse
Type d'étude:
Etude d'étiologie
/
Guide de pratique
/
Etude d'incidence
/
Étude pronostique
/
Facteurs de risque
Limites du sujet:
Humains
Pays comme sujet:
Asie
langue:
Anglais
Texte intégral:
Singapore medical journal
Année:
2020
Type:
Article
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