Peanut-induced acute oxalate nephropathy with acute kidney injury
Kidney Research and Clinical Practice
;
: 109-111, 2014.
Article
Dans Anglais
| WPRIM
| ID: wpr-84047
ABSTRACT
Oxalate nephropathy is commonly caused by ethylene glycol, vitamin C, and foods like star fruit that contain a lot of oxalate. Peanuts also have high oxalate contents. However, case reports of peanut-induced oxalate nephropathy are not common. Here, we describe a case of peanut-induced acute oxalate nephropathy with acute kidney injury and intend to demonstrate the conditions under which peanut-induced oxalate nephropathy is likely to occur.
Texte intégral:
Disponible
Indice:
WPRIM (Pacifique occidental)
Sujet Principal:
Oxalates
/
Arachis
/
Acide ascorbique
/
Éthylène glycol
/
Atteinte rénale aigüe
/
Fruit
langue:
Anglais
Texte intégral:
Kidney Research and Clinical Practice
Année:
2014
Type:
Article
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