Optimization of extration process of protein and polysaccharides from Antler Velvet assisted by high intensity pulsed electric fields / 中国药学杂志

ABSTRACT

OBJECTIVE: To optimize the extraction proces of protein and polysaccharides from Antler Velvet using high intensity pulsed electric fields. METHODS: With water as solvent, electric field intensity, pulse number and solid-liquid ratio as investigation parameters, an L9(34) orthogonal test was used to determine the optimal process for simultaneous extraction of protein and polysaccharides from Antler Velvet. RESULTS: When the extraction by high intensity pulsed electric fields was conducted at the solid-liquid ratio of 130 g·mL-1 and electric field intensity of 20 kV·cm-1, with pulse number of 10, the protein extraction rate reached 12.32%, and polysaccharides extraction rate could reach 3.25%. CONCLUSION: The optimized process can effectively and simu-taneously extract protein and polysaccharides from Antler Velvet.