Raw shiitake-induced systemic allergic contact dermatitis
Allergy, Asthma & Respiratory Disease
;
: 452-455, 2015.
Article
Dans Coréen
| WPRIM
| ID: wpr-89931
ABSTRACT
It has been reported that ingestion of raw or undercooked shiitake mushrooms is associated with various adverse food reactions. A 58-year-old man presented with pruritic and maculopapular rashes on the trunk and extremities starting 1 day after ingestion of partially uncooked shiitake mushrooms. A probable diagnosis of systemic allergic contact dermatitis was made. Raw and cooked shiitake mushroom-derived allergen extracts were prepared, and patch and intradermal tests with delayed readings were performed. The case showed positive intradermal test results with delayed readings to the raw, but not cooked, extracts. The case suggests that ingestion of uncooked shiitake mushrooms may induce systemic allergic contact dermatitis through type IV hypersensitivity reaction.
Texte intégral:
Disponible
Indice:
WPRIM (Pacifique occidental)
Sujet Principal:
Lecture
/
Tests intradermiques
/
Tests épicutanés
/
Eczéma de contact allergique
/
Champignons shiitake
/
Eczéma de contact
/
Diagnostic
/
Consommation alimentaire
/
Exanthème
/
Membres
Type d'étude:
Etude diagnostique
Limites du sujet:
Humains
langue:
Coréen
Texte intégral:
Allergy, Asthma & Respiratory Disease
Année:
2015
Type:
Article
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