Multiple enzymatic profiles of Vibrio parahaemolyticus strains isolated from oysters / Multiple enzymatic profiles of Vibrio parahaemolyticus strains isolated from oysters.
Rev. argent. microbiol
;
45(4): 267-70, dic. 2013.
Artigo
em Espanhol
| LILACS, BINACIS
| ID: biblio-1171794
ABSTRACT
The enzymatic characterization of vibrios has been used as a virulence indicator of sanitary interest. The objective of this study was to determine the enzymatic profile of Vibrio parahaemolyticus strains (n=70) isolated from Crassostrea rhizophorae oysters. The strains were examined for the presence of gelatinase (GEL), caseinase (CAS), elastase (ELAS), phospholipase (PHOS), lipase (LIP), amilase (AML) and DNase. All enzymes, except elastase, were detected in more than 60
Buscar no Google
Índice:
LILACS (Américas)
Assunto principal:
Vibrio parahaemolyticus
/
Crassostrea
Idioma:
Espanhol
Revista:
Rev. argent. microbiol
Assunto da revista:
Microbiologia
Ano de publicação:
2013
Tipo de documento:
Artigo
Similares
MEDLINE
...
LILACS
LIS