Repercusión de las dietas con aceites vegetales en el metabolismo lipídico y la aterosclerosis / Impact of diets with oils plants in lipid metabolism and atherosclerosis
Salud(i)ciencia (Impresa)
;
12(3): 18-21, 2004. tab.
Artigo
em Espanhol
| LILACS
| ID: biblio-1363834
ABSTRACT
Current understanding of the pathophysiology of the atherothrombotic process underlies that cardiovascular disease (CVD) implies a central role for cholesterol metabolism. Even not the only, but strongly discussed risk factor for CVD by influencing the body´s cholesterol ratio is the quality of fats in the diet. The consumption of diets rich in monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) has been associated with lower plasma concentrations of LDL-cholesterol, however, different in efficiency. Moreover a different impact on HDL-cholesterol has been discussed. This paper summarizes the outcome of paper which have been published on this topic the recent years and focus on an internal study which was conducted to evaluate the effects of a plant oil mixture of olive/sunflower oil (saturated/monounsaturated/ polyunsaturated (S/M/P) = 146917) high in oleic acid but also showing a moderate content of polyunsaturated fatty acids in comparison with a single, PUFA rich corn oil (S/M/P = 133354) used in a normal, balanced diet on human plasma and lipoprotein metabolism.
Texto completo:
DisponíveL
Índice:
LILACS (Américas)
Assunto principal:
Óleos de Plantas
/
Dieta
/
Aterosclerose
Tipo de estudo:
Estudo de etiologia
Idioma:
Espanhol
Revista:
Salud(i)ciencia (Impresa)
Assunto da revista:
Ciência
/
Medicina
Ano de publicação:
2004
Tipo de documento:
Artigo
País de afiliação:
Áustria
Instituição/País de afiliação:
Investigador, responsable del laboratorio bioquímico y de la programación, realización y evaluación de estudios de nutrición humana. Institute of Nutritional Sciences, University of Vienna/AT
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