Inseguridad alimentaria y hábitos alimentarios durante la pandemia de COVID-19 en hogares chilenos / Effects of COVID-19 pandemic on food insecurity perception in Chilean households
Rev. méd. Chile
; 149(7): 980-988, jul. 2021. tab, graf
Article
em Es
| LILACS
| ID: biblio-1389556
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ABSTRACT
Background:
The coronavirus 2 pandemic (COVID-19) has caused intense changes in lifestyles, feeding, and nutrition habits.Aim:
To analyze food insecurity and eating habits during the period of quarantine in a group of Chilean individuals. Material andMethods:
An online survey was conducted in 2,767 households with questions about the sociodemographic composition of the household, household food purchasing habits in the quarantine period for COVID-19, and perception of food insecurity.Results:
More than 60% of households (p < 0.01) were worried about not having enough food, especially when children under 18 years of age lived in them. This perception increased in urban households (p < 0.01) and those located in the Central-Southern and Southern regions (p < 0.01). During the pandemic, the consumption of healthy products such as milk increased in 50% of households, legumes in 72%, eggs in 79%, fruits in 54%, vegetables in 67% and water in 81%. There was also a lower consumption of unhealthy and ultra-processed foods such as hot-dogs in 90% of households, sausages in 73%, sugary drinks in 79% and ice cream in 83%.Conclusions:
The COVID-19 pandemic in Chile increased the perception of food insecurity in households with vulnerable conditions. However, the consumption of healthier foods increased.Palavras-chave
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Índice:
LILACS
Assunto principal:
Pandemias
/
Abastecimento de Alimentos
/
Insegurança Alimentar
/
COVID-19
Tipo de estudo:
Observational_studies
/
Prevalence_studies
/
Risk_factors_studies
/
Screening_studies
Limite:
Adolescent
/
Child
/
Humans
País/Região como assunto:
America do sul
/
Chile
Idioma:
Es
Revista:
Rev. méd. Chile
Assunto da revista:
MEDICINA
Ano de publicação:
2021
Tipo de documento:
Article