Study on peel components and juice quality of three mandarin hybrids (Citrus reticulata) on sour orange rootstock cultivated in Ramsar, Iran / Estudio sobre los componentes de la cáscara y la calidad del jugo de tres híbridos de mandarina (Citrus reticulata) en patrones de naranja agria cultivados en Ramsar, Irán
Bol. latinoam. Caribe plantas med. aromát
;
16(2): 110-120, mar. 2017. tab, ilus
Artigo
em Inglês
| LILACS
| ID: biblio-881391
ABSTRACT
The peel components and juice quality of three mandarin hybrids were investigated in this study. Peel components were extracted using the cold-press method and analyzed using GC-FID and GC-MS. Total soluble solids, total acid, pH value, ascorbic acid as well as density were determined in juice obtained from mandarin hybrids. Twenty-six, thirty-five and nineteen peel components were identified in Fortune, Robinson and Osceola respectively including aldehydes, alcohols, esters, monoterpenes, sesquiterpenes and other components. The major components were limonene, γ-terpinene, (E)-ß-ocimene, ß-myrcene, sabinene, linalool and α-Pinene. Among the three scions examined, Fortune showed the highest content of aldehydes and Robinson showed the highest content of TSS. This study shows that scion has a profound influence on aldehyd and TSS that are important to quality improvement.
Texto completo:
DisponíveL
Índice:
LILACS (Américas)
Assunto principal:
Terpenos
/
Citrus
/
Sucos de Frutas e Vegetais
Idioma:
Inglês
Revista:
Bol. latinoam. Caribe plantas med. aromát
Assunto da revista:
Botânica
/
Medicina
/
Plantas Medicinais
/
Terapias Complementares
Ano de publicação:
2017
Tipo de documento:
Artigo
País de afiliação:
Irã
Instituição/País de afiliação:
Islamic Azad University/IR
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