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OPINIONS AND ATTITUDES OF CONSUMERS RELATED TO THE PURCHASE OF POTATOES AND REPERCUSSION ON THE OFFER OF FRENCH CULTIVARS
RIBEIRO, RITA DE CÁSSIA; SANT'ANA, HELENA MARIA PINHEIRO; PÁDUA, JOAQUIM GONÇALVES DE; CHAVES, JOSÉ BENÍCIO PAES.
Afiliação
  • RIBEIRO, RITA DE CÁSSIA; Universidade Federal de Minas Gerais. Belo Horizonte. BR
  • SANT'ANA, HELENA MARIA PINHEIRO; Universidade Federal de Viçosa. BR
  • PÁDUA, JOAQUIM GONÇALVES DE; Universidade Federal de Minas Gerais. BR
  • CHAVES, JOSÉ BENÍCIO PAES; Universidade Federal de Viçosa. BR
Bol. Centro Pesqui. Process. Aliment ; 31(01): 01-12, jan. 2013.
Article em En | LILACS | ID: biblio-911967
Biblioteca responsável: BR16.1
ABSTRACT
The present work aimed to evaluate opinions and attitudes of consumers during purchase of potatoes, and analyze the availability of French cultivars. By means of focus groups, it was observed that the purchase of potatoes was affected by factors related to the potatoes themselves, such as size and shape, and environmental determinants. Decision making was based on previous experiences and cultural codes already established. Despite the importance of seals of quality, there was no significant indication that potato quality played a more important role than cultural patterns. It was concluded that even when offering specials on high quality cultivars, such as the French cultivar, special offers should be preceded by educational activities to establish cultural codes for purchase of potatoes.
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Texto completo: 1 Índice: LILACS Assunto principal: Solanum tuberosum / Qualidade dos Alimentos / Comportamento do Consumidor Tipo de estudo: Evaluation_studies / Prognostic_studies / Qualitative_research Limite: Humans Idioma: En Revista: Bol. Centro Pesqui. Process. Aliment Assunto da revista: CIENCIAS DA NUTRICAO / Nutricionistas Ano de publicação: 2013 Tipo de documento: Article

Texto completo: 1 Índice: LILACS Assunto principal: Solanum tuberosum / Qualidade dos Alimentos / Comportamento do Consumidor Tipo de estudo: Evaluation_studies / Prognostic_studies / Qualitative_research Limite: Humans Idioma: En Revista: Bol. Centro Pesqui. Process. Aliment Assunto da revista: CIENCIAS DA NUTRICAO / Nutricionistas Ano de publicação: 2013 Tipo de documento: Article