Development of food for an increasingly overweight population / Desarrollo de alimentos para una población cada vez más obesa
Vitae (Medellín)
;
25(3): 118-119, 2018.
Artigo
em Inglês
| LILACS, COLNAL
| ID: biblio-995052
ABSTRACT
Nowadays, obesity is considered one of the biggest problems in public health, by its high prevalence and the relationship between the not chronic diseases such as diabetes, coronary heart disease, hypertension, dyslipidemia, among others. At the global level, over-weight is increased not only in high-income countries, but mainly in the low and medium, substantially in urban environments. In developing countries close to 35 million people were identified with this problem, while that developed the amount just reaches 8 million.
Texto completo:
DisponíveL
Índice:
LILACS (Américas)
Assunto principal:
Alimento Funcional
/
Obesidade
Tipo de estudo:
Fatores de risco
Limite:
Humanos
Idioma:
Inglês
Revista:
Vitae (Medellín)
Assunto da revista:
Farmácia
/
Química
Ano de publicação:
2018
Tipo de documento:
Artigo
País de afiliação:
Colômbia
Instituição/País de afiliação:
Universidad de Antioquia/CO
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