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A survey of consumer' opinion about consumption and health benefits of fermented plant beverages in Thailand
Chaiyasut, Chaiyavat; Sivamaruthi, Bhagavathi Sundaram; Peerajan, Sartjin; Kesika, Periyanaina.
  • Chaiyasut, Chaiyavat; Chiang Mai University. Faculty of Pharmacy. Innovation Center for Holistic Health, Nutraceuticals and Cosmeceuticals. Chiang Mai. TH
  • Sivamaruthi, Bhagavathi Sundaram; Chiang Mai University. Faculty of Pharmacy. Innovation Center for Holistic Health, Nutraceuticals and Cosmeceuticals. Chiang Mai. TH
  • Peerajan, Sartjin; Health Innovation Institute. Chiang Mai. TH
  • Kesika, Periyanaina; Chiang Mai University. Faculty of Pharmacy. Innovation Center for Holistic Health, Nutraceuticals and Cosmeceuticals. Chiang Mai. TH
Food Sci. Technol (SBCTA, Impr.) ; 38(2): 299-309, Apr.-June 2018. tab, graf
Artigo em Inglês | LILACS | ID: biblio-999781
ABSTRACT
Fermented beverages are widely used all over the country. Fermented plant beverages (FPB) are prevalent in Thailand and FPBs are believed to cure and prevent many health oriented problems. The people of Thailand produce many varieties of FPBs in small scale or large scale and consume them in their daily lives. This study is a survey conducted among the representative consumers of FPBs in Thailand to know the consumer's opinion on FPBs, effects and benefits of FPBs, and real status of consumer satisfaction in Thailand. This study revealed that the rationale for the consumption of respective FPBs was to treat their health issues and for the betterment of their health. Most of the consumers of FPBs benefited in case of improving their physical and mental health. The current survey revealed the opinion of the FPBs consumers in Thailand. This study concluded that FPBs are health promoting drink that is affordable in the daily life of Thai people. The FPBs prepared in Thailand did not report any massive adverse effects in Thailand. Till now the preparation and consumption of FPBs are followed in Thailand and not influenced by adverse effects; FPBs are considered safe for human consumption.
Assuntos


Texto completo: DisponíveL Índice: LILACS (Américas) Assunto principal: Tailândia / Alimentos Fermentados / Promoção da Saúde Limite: Feminino / Humanos / Masculino País/Região como assunto: Ásia Idioma: Inglês Revista: Food Sci. Technol (SBCTA, Impr.) Assunto da revista: ALIMENTOS / Ciências da Nutrição Ano de publicação: 2018 Tipo de documento: Artigo País de afiliação: Tailândia Instituição/País de afiliação: Chiang Mai University/TH / Health Innovation Institute/TH

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Texto completo: DisponíveL Índice: LILACS (Américas) Assunto principal: Tailândia / Alimentos Fermentados / Promoção da Saúde Limite: Feminino / Humanos / Masculino País/Região como assunto: Ásia Idioma: Inglês Revista: Food Sci. Technol (SBCTA, Impr.) Assunto da revista: ALIMENTOS / Ciências da Nutrição Ano de publicação: 2018 Tipo de documento: Artigo País de afiliação: Tailândia Instituição/País de afiliação: Chiang Mai University/TH / Health Innovation Institute/TH