Production of invertase and ethyl alcohol from cane molasses by immobilized cells of saccharomyces cerevisiae y-1347
Bulletin of High Institute of Public Health [The]. 1996; 26 (4): 717-728
em Inglês
| IMEMR
| ID: emr-107161
ABSTRACT
In order to improve the metabolic activities, the immobilization technique was adapted using Ca-alginate as an entrapping gel and a 3% gel concentration was found to be the most adequate gel level to attain higher metabolic activities by immobilized culture of S. cerevisiae Y-1347 upon using static flask cultures. The entrapped culture could be repeatedly used in batch-wise fermentation successfully for at least 3 times as suspended in distilled water
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Índice:
IMEMR (Mediterrâneo Oriental)
Assunto principal:
Carboidratos
/
Células Imobilizadas
/
Etanol
Idioma:
Inglês
Revista:
Bull. High Inst. Public Health
Ano de publicação:
1996
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