Study on the growth and survival of Escherichia coli O157:H7 during the manufacture and storage of Iranian white cheese in brine
Iranian Journal of Veterinary Research. 2009; 10 (4): 346-351
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| ID: emr-108978
Biblioteca responsável:
EMRO
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Índice:
IMEMR
Idioma:
En
Revista:
Iran. J. Vet. Res.
Ano de publicação:
2009