Effects of garlic [allium sativum] administration on: 2- some blood and hemostatic parameters in healthy male subjects

ABSTRACT

Garlic is a potent spice and medicine with broad therapeutic properties ranging from antibacterial to anticancer. Twenty two healthy male volunteers aged [35-50 years] comprising garlic administered group consumed 4-5 garlic cloves daily for 30 days [N = 14] and control group [N -8] participated in the study, to evaluate the effects of garlic administration on certain blood and hemostatic factors. Garlic ingestion resulted in significant reduction in platelets count, plasma fihrinogen level and longer prothrombin time. No changes in total and ionized calcium, hematocrit value, red blood cells count, serum total protein, albumin andferritin levels were noticed as effect of garlic ingestion. The findings suggest that garlic consumption may be benificial in diseases associated with platelets function, plasma fibrinoly tic activity and thrombosis