Caffeine, colour and water soluble extract of commercial tea samples packaged in Egyptian factories
Egyptian Journal of Food Science. 1994; 22 (3): 439-451
em Inglês
| IMEMR
| ID: emr-119980
ABSTRACT
26 tea samples that packaged in Egyptian factories were collected from Giza and Cairo governorates. A comparative analysis was determined for caffeine, color and water soluble extract. The comments of Food and Drug Administration [FDA] and National Food Consumption Survey [NFCS] were specially considered for comparing the caffeine content of the tested tea samples. The Egyptian standard for tea [559/1991] was also used for assuring the response analyses of the samples. However, the investigated tea samples could be ordered in 3 main groups. Group A from which the normal consumer could easily have 5 cups/day, while the heaviest one reached 11 cups/day. In case of groups [B] and [C] the corresponding values are 4 and 9 cups/day for the former group and from 3 to 7 cups/day for the latter one
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Índice:
IMEMR (Mediterrâneo Oriental)
Assunto principal:
Cafeína
/
Indústria de Processamento de Alimentos
/
Indústrias
Idioma:
Inglês
Revista:
Egypt. J. Food Sci.
Ano de publicação:
1994
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