Anti lipid peroxidation activity of piper trioicum roxb. and physalis minima l. extracts
Pakistan Journal of Pharmaceutical Sciences. 2011; 24 (3): 411-413
em Inglês
| IMEMR
| ID: emr-129870
ABSTRACT
Attempt has been made to evaluate free radical scavenging activity of ethanolic extract of Piper trioicum Roxb. and Physalis minima L. individually. In this study goat liver has been used as lipid source. This in vitro evaluation was done by measuring the malondialdehyde [MDA] of tissue homogenates. The results suggest that the ethanolic extract of the Piper trioicum Roxb. and Physalis minima L. has the ability to suppress the lipid peroxidation and it was also found that Piper trioicum Roxb. extract has more activity than Physalis minima L. extract
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Índice:
IMEMR (Mediterrâneo Oriental)
Assunto principal:
Cabras
/
Extratos Vegetais
/
Sequestradores de Radicais Livres
/
Piper
/
Physalis
/
Etanol
/
Avaliação Pré-Clínica de Medicamentos
/
Fígado
/
Malondialdeído
/
Antioxidantes
Tipo de estudo:
Relato de Casos
Limite:
Animais
Idioma:
Inglês
Revista:
Pak. J. Pharm. Sci.
Ano de publicação:
2011
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