Investigation of anthocyanin content of petals of ipoemea carne L growing in Egypt
Mansoura Journal of Pharmaceutical Sciences. 1989; 5 (1): 34-43
em Inglês
| IMEMR
| ID: emr-13649
ABSTRACT
Five anthocyanin pigments were isolated from petals of flowers of Ipoemea carne L. [Family Convolvulaceae] and identified by their chromatographic, spectral and chemical properties. This study revealed the presence of cyanidin 3 B-rhamnoside, cyanidin 3,5 B-diglucoside, petunidin 3 B-galactoside, peonidin 3 B-arabinoside and pelargonidin 3 B-sophoroside 7 B-glucoside
Buscar no Google
Índice:
IMEMR (Mediterrâneo Oriental)
Idioma:
Inglês
Revista:
Mansoura J. Pharm. Sci.
Ano de publicação:
1989
Similares
MEDLINE
...
LILACS
LIS