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Investigation of anthocyanin content of petals of ipoemea carne L growing in Egypt
Mansoura Journal of Pharmaceutical Sciences. 1989; 5 (1): 34-43
em Inglês | IMEMR | ID: emr-13649
ABSTRACT
Five anthocyanin pigments were isolated from petals of flowers of Ipoemea carne L. [Family Convolvulaceae] and identified by their chromatographic, spectral and chemical properties. This study revealed the presence of cyanidin 3 B-rhamnoside, cyanidin 3,5 B-diglucoside, petunidin 3 B-galactoside, peonidin 3 B-arabinoside and pelargonidin 3 B-sophoroside 7 B-glucoside
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Índice: IMEMR (Mediterrâneo Oriental) Idioma: Inglês Revista: Mansoura J. Pharm. Sci. Ano de publicação: 1989

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Índice: IMEMR (Mediterrâneo Oriental) Idioma: Inglês Revista: Mansoura J. Pharm. Sci. Ano de publicação: 1989