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Effectiveness of nutrition education vs. non-nutrition education intervention in improving awareness pertaining iron deficiency among anemic adolescents
Iranian Journal of Public Health. 2013; 42 (5): 467-471
em Inglês | IMEMR | ID: emr-138363
ABSTRACT
This study was carried out to compare the effect between nutrition education intervention and non-nutrition education intervention on awareness regarding iron deficiency among schooling adolescents in Tanah Merah, one of rural district in Kelantan, Malaysia. This study which was started in year 2010 involved 280 respondents [223 girls, 57 boys, age 16 yr] from schools in Tanah Merah. The selection criteria were based on hemoglobin level [Hb = 7 - 11.9 g/dL for girls; Hb = 7 - 12.9 g/dL for boys]. They were divided into 2 groups. The first group received nutrition education package [Nutrition education, NE], whereas another group was entitled to receive non-nutrition education intervention [Non-Nutrition Education, NNE] [supplement only]. Both interventions were implemented for 3 months. The changes in awareness among respondents of both groups were evaluated using multi-choices questionnaire. Nutrition education receiver group [NE] demonstrated improvement in awareness at post-intervention. No substantial improvement was demonstrated by the counterpart group [NNE]. Multimedia nutrition education program conducted at school setting was in fact practical and effective in improving awareness on iron deficiency among anemic adolescents
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Índice: IMEMR (Mediterrâneo Oriental) Assunto principal: Instituições Acadêmicas / Conscientização / Educação em Saúde / Coleta de Dados / Inquéritos e Questionários / Adolescente / Seleção de Pacientes / Terapia Nutricional Idioma: Inglês Revista: Iran. J. Public Health Ano de publicação: 2013

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Índice: IMEMR (Mediterrâneo Oriental) Assunto principal: Instituições Acadêmicas / Conscientização / Educação em Saúde / Coleta de Dados / Inquéritos e Questionários / Adolescente / Seleção de Pacientes / Terapia Nutricional Idioma: Inglês Revista: Iran. J. Public Health Ano de publicação: 2013