[Detection and assessment of antimicrobial resistance properties in Escherichia coli O157 isolated from pheasant, partridge, duck and goose meat]
Pejouhandeh: Bimonthly Research Journal. 2012; 17 (4): 210-214
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| ID: emr-149542
Biblioteca responsável:
EMRO
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Índice:
IMEMR
Idioma:
Fa
Revista:
Pejouhandeh: Bimonthly Res. J.
Ano de publicação:
2012