[The diabetic diet of Tunisia: lived and recommendations]
Revue Maghrebine d'Endocrinologie-Diabete et de Reproduction [La]. 2005; 10 (4): 201-205
em Francês
| IMEMR
| ID: emr-173115
ABSTRACT
Diet is essential for diabetes treatment. It must provide a balanced nutritional intake with adaptation to each patient. The aim of this study is to evaluate the spontaneous food consumption in a group of 150 type 2 diabetic Tunisian patients. Main food consumption abnormalities are an excessive caloric intake, an excess in glucid consumption, a saturated, fatty acids intake accounting for 26 +/- 6% of the lipid ration which is positively correlated with high LDL cholesterol levels [p=0,04], a ratio animal/vegetable proteins greater than I and an insufficiency in anti-oxidant vitamins. Thus, the qualitative analysis of the, food intake shows several anomalies which exposes our diabetic patients to a high cardiovascular risk; adapted recommendations appear to be necessary
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Índice:
IMEMR (Mediterrâneo Oriental)
Idioma:
Francês
Revista:
Rev. Maghreb. Endocrinol.-Diabete Reprod.
Ano de publicação:
2005
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