[Effect of Kombucha tea on blood sugar and blood lipid profiles in diabetic rats: short communication]
JBUMS-Journal of Birjand University of Medical Sciences. 2015; 22 (2): 169-175
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| ID: emr-176160
ABSTRACT
Background and Aim:
Kombucha tea is made through fermentation of sweet tea by Kombucha fungus. It has beneficial therapeutic effects in the treatment of many diseases. The present study aimed at examining the effect of Kombucha tea extract on blood sugar and blood lipid profiles in diabetes
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Índice:
IMEMR (Mediterrâneo Oriental)
Idioma:
Persa
Revista:
J. Birjand Univ. Med. Sci.
Ano de publicação:
2015
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