Phytochemical analysis, antimicrobial, antioxidant activities and total phenols of Ferulago carduchorum in two vegetative stages [flower and fruit]

ABSTRACT

Ferulago carduchorum [Apiaceae family] is an endemic plant of Iran. The crude extract and four fractions of aerial parts of F. carduchorum in two vegetative stages [flower and fruit] were studied for their total phenolic contents, antimicrobial and antioxidant activities using folin-ciocalteu assay, micro dilution method and DPPH assay, respectively. The results indicated that the best antioxidant activity was determined in flower crude extract [IC[50]=0.44mg/mL]. The flower ethyl acetate fraction [FLE] showed better antimicrobial and antifungal activities than other fractions. So, FLE was selected for phytochemical investigations, resulting in isolation of a flavonoid [hesperetin]. Hesperetin showed antimicrobial activity. The results showed that the antimicrobial and antioxidant effects during the flowering are obviously more than the fruit season