Phytochemical analysis, antimicrobial, antioxidant activities and total phenols of Ferulago carduchorum in two vegetative stages [flower and fruit]
Pakistan Journal of Pharmaceutical Sciences. 2016; 29 (2): 623-628
em Inglês
| IMEMR
| ID: emr-176400
ABSTRACT
Ferulago carduchorum [Apiaceae family] is an endemic plant of Iran. The crude extract and four fractions of aerial parts of F. carduchorum in two vegetative stages [flower and fruit] were studied for their total phenolic contents, antimicrobial and antioxidant activities using folin-ciocalteu assay, micro dilution method and DPPH assay, respectively. The results indicated that the best antioxidant activity was determined in flower crude extract [IC[50]=0.44mg/mL]. The flower ethyl acetate fraction [FLE] showed better antimicrobial and antifungal activities than other fractions. So, FLE was selected for phytochemical investigations, resulting in isolation of a flavonoid [hesperetin]. Hesperetin showed antimicrobial activity. The results showed that the antimicrobial and antioxidant effects during the flowering are obviously more than the fruit season
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Índice:
IMEMR (Mediterrâneo Oriental)
Assunto principal:
Fenóis
/
Picratos
/
Compostos de Bifenilo
/
Flores
/
Compostos Fitoquímicos
/
Frutas
/
Anti-Infecciosos
/
Antioxidantes
Idioma:
Inglês
Revista:
Pak. J. Pharm. Sci.
Ano de publicação:
2016
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