[Effect of Satureja khuzistanica essential oils on antioxidative potential and postmortem pH of breast muscle in heat stressed broiler chicken]
Journal of Veterinary Research. 2015; 70 (2): 227-234
em Persa
| IMEMR
| ID: emr-177087
ABSTRACT
Background:
Inclusion of antioxidant sources in feed or water reduces the detrimental effects of free radicals and increases the antioxidative potential and stability of lipids in heat stressed broiler chicken
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Índice:
IMEMR (Mediterrâneo Oriental)
Tipo de estudo:
Ensaio Clínico Controlado
Idioma:
Persa
Revista:
J. Vet. Res.
Ano de publicação:
2015
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