[Antimicrobial effect of aqueous extract of orange peel and its effect on the shelf-life of flavored milk]
Journal of Gorgan University of Medical Sciences. 2016; 18 (3): 97-102
em Persa
| IMEMR
| ID: emr-183400
ABSTRACT
Background and Objective:
The adoption of methods for increasing the shelf life of dairy products by using natural preservatives is necessary. This study was done to determine the antimicrobial activity of aqueous extract of orange peel and its effect on the shelf life of flavored milks
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Índice:
IMEMR (Mediterrâneo Oriental)
Idioma:
Persa
Revista:
J. Gorgan Univ. Med. Sci.
Ano de publicação:
2016
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