Influence of heat shock temperatures and fast freezing on viability of probiotic sporeformers and the issue of spore plate count versus true numbers
Nutrition and Food Sciences Research. 2016; 3 (1): 35-42
em Inglês
| IMEMR
| ID: emr-186070
ABSTRACT
Background and Objectives:
The purpose of the present study was to investigate effects of various heat shock conditions and fast freezing and subsequent thawing on the viability and recovery of Bacillus coagulans and Bacillus subtilis as probiotic Sporeformers, and also to compare spore plate and microscopic counts
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Índice:
IMEMR (Mediterrâneo Oriental)
Idioma:
Inglês
Revista:
Nutr. Food Sci. Res.
Ano de publicação:
2016
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