Nutrition and Food Sciences Research. 2015; 2 (3): 47-54
em Inglês
| IMEMR
| ID: emr-186165
ABSTRACT
Background and Objectives:
a method was developed and validated for determining 15 polycyclic aromatic hydrocarbons [PAHs] in refined olive and refined pomace olive oils using high performance liquid chromatography coupled with a fluorescence detector
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Índice:
IMEMR (Mediterrâneo Oriental)
Idioma:
Inglês
Revista:
Nutr. Food Sci. Res.
Ano de publicação:
2015
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