[<The> effect of whey protein on glycemic index and satiety index of potatoes]

[ effect of whey protein on glycemic index and satiety index of potatoes]

F., Shishehbor; H., Sadeghi; M., Veissi; A., Saki Malehi.

IJEM-Iranian Journal of Endocrinology and Metabolism. 2017; 18 (6): 437-445

em Persa | IMEMR | ID: emr-186743

ABSTRACT

Introduction:

Effects of whey protein on reduction of blood glucose and appetite have been reported. In the present study the effects of whey protein on glycemic index [GI] and satiety index [SI] of mashed potato were investigated

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Índice: IMEMR (Mediterrâneo Oriental) Idioma: Persa Revista: Iran. J. Endocrinol. Metab. Ano de publicação: 2017

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Índice: IMEMR (Mediterrâneo Oriental) Idioma: Persa Revista: Iran. J. Endocrinol. Metab. Ano de publicação: 2017