Effect of different levels of Lactobacillus casei on growth performance and digestive enzymes activity of Shirbot [Barbus gryprus]
Journal of Veterinary Research. 2017; 72 (1): 43-52
em Persa
| IMEMR
| ID: emr-187519
ABSTRACT
Background:
Lactic acid bacteria are the most common class of bacteria used in aquaculture as probiotic
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Índice:
IMEMR (Mediterrâneo Oriental)
Assunto principal:
Enzimas
/
Crescimento
/
Lacticaseibacillus casei
Idioma:
Persa
Revista:
J. Vet. Res.
Ano de publicação:
2017
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