Inhibitory effect of bunium persicum hydroalcoholic extract on glucose-induced albumin glycation, oxidation, and aggregation in vitro
IJMS-Iranian Journal of Medical Sciences. 2017; 42 (4): 369-376
em Inglês
| IMEMR
| ID: emr-191164
ABSTRACT
Background:
Glucose-induced protein glycation has been implicated in the progression of diabetic complications and agerelated diseases. The anti-glycation potential of polyphenol-rich plant extracts has been shown previously. Bunium Persicum has been demonstrated to possess a high level of polyphenols. The aim of current in vitro study was to determine the possible inhibitory effect of Bunium Persicum hydroalcoholic extract [BPE] on glucose-induced bovine serum albumin [BSA] glycation, oxidation, and aggregation
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Índice:
IMEMR (Mediterrâneo Oriental)
Idioma:
Inglês
Revista:
Iran. J. Med. Sci.
Ano de publicação:
2017
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