Evaluation of antimicrobial activity of extracts of in vivo and in vitro grown Vinca rosea L. [Catharanthus roseus] against pathogens

ABSTRACT

The antimicrobial activity of Vinca rosea was evaluated against pathogenic bacterial strains [Bacillus subtilis, B. licheniformis and Azotobacter sp.] and fungal strains [Asprgillus niger, Alternaria solani and Rhizopus oryzae] using agar well diffusion method. Methanolic extracts of in vivo leaf, in vitro leaf, in vitro calluses of leaf, nodal and fruit explants were used and exhibited antimicrobial activity as indicated by minimum inhibitory concentration [MIC]. In vitro extracts showed better results as compared to the in vivo extracts for both the antibacterial as well as the antifungal activity. Among all the extracts, maximum zone of inhibition [30.3 mm+/-0.58a] was formed by in vitro leaf callus extract concentration of 2.0mg/ml against B. licheniformis. Similarly in case of antifungal activity, maximum zone of inhibition [34.6mm +/-0.57a] was formed by in vitro leaf callus extract and MIC value is 6.0mg/ml against A. niger. Hence these results clearly depicts that V. rosea possess a great strength to fight against the microbial activity and can be used against various infections.