Effect of milk supplementation on growth and viability of starter and probiotic bacteria in yogurt during refrigerated storage
Iranian Journal of Veterinary Research. 2012; 13 (3): 195-202
em Inglês
| IMEMR
| ID: emr-194281
ABSTRACT
In the present study, the effects of milk supplementation on growth and viability of yogurt [Streptococcus thermophilus and Lactobacillus delbrueckii subsp. Bulgaricus] and probiotic bacteria [Lactobacillus acidophilus and bifidobacteria] were studied during yogurt production and 33 days of refrigerated storage
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Índice:
IMEMR (Mediterrâneo Oriental)
Idioma:
Inglês
Revista:
Iran. J. Vet. Res.
Ano de publicação:
2012
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