[Dietary glycine and incidence of hypertension: Tehran lipid and glucose study]
IJEM-Iranian Journal of Endocrinology and Metabolism. 2017; 19 (3): 177-184
em Persa
| IMEMR
| ID: emr-194830
ABSTRACT
Introduction:
Hypertension is one of the main risk factors of cardiovascular diseases, and recent studies have been investigating the association of dietary amino acids with blood pressure. This study aimed to determine the association of dietary glycine with blood pressure
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Índice:
IMEMR (Mediterrâneo Oriental)
Tipo de estudo:
Estudo de incidência
Idioma:
Persa
Revista:
Iran. J. Endocrinol. Metab.
Ano de publicação:
2017
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