Anti-glycationand Anti-oxidation properties of Capsicum frutescens and Curcuma longa fruits: Possible role in prevention of diabetic complication
Pakistan Journal of Pharmaceutical Sciences. 2014; 27 (5): 1359-1362
em Inglês
| IMEMR
| ID: emr-195094
ABSTRACT
The accumulation of advanced glycationend products [AGE's] in the body, due to the non-enzymatic glycation of proteins is associated with several pathological conditions like aging and diabetes mellitus. Hence a plant having anti-glycation and anti-oxidation potentials may serve as therapeutic agent for diabetic complications and aging. In this study the anti-glycation and anti-oxidation properties of crude methanolic extracts of fruits of Capsicum frutescens and Curcuma longa were investigated
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Índice:
IMEMR (Mediterrâneo Oriental)
Idioma:
Inglês
Revista:
Pak. J. Pharm. Sci.
Ano de publicação:
2014
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