Journal of Nutrition and Food Security. 2016; 1 (1): 1-8
em Inglês
| IMEMR
| ID: emr-195852
ABSTRACT
Background:
Consumption of dark chocolate has been often hypothesized to have a role in the prevention of chronic diseases. The objective of this study was to investigate the effects of consumption of dark chocolate [DC] on serum oxidative stress and blood pressure [BP] in patients with metabolic syndrome [MetS]
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Índice:
IMEMR (Mediterrâneo Oriental)
Tipo de estudo:
Ensaio Clínico Controlado
Idioma:
Inglês
Revista:
J. Nutr. Food Sec.
Ano de publicação:
2016
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