Characterization of some probiotic bacteria isolated from different dairy products at Assiut Governorate
EJMM-Egyptian Journal of Medical Microbiology [The]. 2018; 27 (4): 123-132
em Inglês
| IMEMR
| ID: emr-202841
ABSTRACT
Background:
Probiotics are health promoting microorganisms incorporated into various kinds of food. Members of Lactobacillus and Bifidobacterium are the most commonly used
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Índice:
IMEMR (Mediterrâneo Oriental)
Idioma:
Inglês
Revista:
Egypt. J. Med. Microbiol.
Ano de publicação:
2018
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