Assessment of the nutritional status in elderly persons [60 years and over]

ABSTRACT

Results showed insignificant changes of anthropometric measurements with aging and identified deficiency of vitamins A, C, niacin and calcium in 24 hours dietary recall. The median nutrient intake exceeded the standard daily allowances for vitamins B1, B2, iron and protein. It is recommended, for optimal diet of the elderly, to ensure daily consumption of vegetables, fruits and milk. Gastrointestinal troubles which form the major feeding problem have to be properly managed to allow adequate feeding