Comparative evaluation of the tamarind kernel oil
Pakistan Journal of Biochemistry. 1992; 25 (1-2): 39-44
em Inglês
| IMEMR
| ID: emr-25959
ABSTRACT
The physical characterisation and chemical composition of the oil extracted from the indigenous tamarind kernel have been investigated and the results compared with the Indian, Egyptian and Malagasy varieties of the tamarind as well as with the other edible oils obtained from cotton, sesame and sunflower seeds
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Índice:
IMEMR (Mediterrâneo Oriental)
Assunto principal:
Medicina Tradicional
Idioma:
Inglês
Revista:
Pak. J. Biochem.
Ano de publicação:
1992
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