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Effect of fasting on various biochemical constituents of blood
PJMR-Pakistan Journal of Medical Research. 1993; 32 (1): 71-75
em Inglês | IMEMR | ID: emr-30553
ABSTRACT
Thirty healthy volunteers [15 males and 15 females] in the age group 25-45 years were studied for the changes in a group of selected biochemical entities of blood during the month of Ramadan [fasting month of Muslims]. Results showed a non significant reduction in blood sugar, serum total cholesterol and total lipid levels. Serum electrolytes [Na[+], K[+], Cl[+]] remained almost unaffected. An increase in the level of Hb., urea, creatinine, uric acid, serum proteins and triglyceride has been observed in about 80% subjects and can be attributed to the haemoconcentration associated with reduced fluid intake during Ramadan and the change in pattern and frequency of eating
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Índice: IMEMR (Mediterrâneo Oriental) Assunto principal: Potássio / Sódio / Oligoelementos / Cálcio / Testes Hematológicos Limite: Humanos Idioma: Inglês Revista: Pak. J. Med. Res. Ano de publicação: 1993

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Índice: IMEMR (Mediterrâneo Oriental) Assunto principal: Potássio / Sódio / Oligoelementos / Cálcio / Testes Hematológicos Limite: Humanos Idioma: Inglês Revista: Pak. J. Med. Res. Ano de publicação: 1993