Bioassay for prostaglandin like activity of garlic extract using isolated rat fundus strip and rat colon preparation

ABSTRACT

Hypotensive effect of garlic extract involving releasing of various prostaglandins is well documented. To further evaluate the prostaglandin-like activity of garlic extract, its effect has been demonstrated using isolated rat fundus strip and rat colon preparation. Garlic extract produced the effects on the isolated tissue similar to those of PGE. The use of this response as a bioassay for prostaglandin is discussed