Effect of adding cardamom, thyme and clove essential oils on some properties of white soft cheese made from goats' milk
Alexandria Journal of Food Science and Technology. 2007; 4 (1): 1-19
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| ID: emr-81714
Biblioteca responsável:
EMRO
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Índice:
IMEMR
Assunto principal:
Eugenol
/
Cabras
/
Óleos Voláteis
/
Elettaria
/
Leite
/
Thymus (Planta)
/
Eugenia
Limite:
Animals
Idioma:
En
Revista:
Alex. J. Food Sci. Technol.
Ano de publicação:
2007