Comparative study of fatty acids and sterols of lipids of phalaris canariensis and echinochloa crusgalli
Bulletin of the Faculty of Science-University of Alexandria. 1987; 27 (2): 61-73
em Inglês
| IMEMR
| ID: emr-8539
ABSTRACT
Gas liquid chromatography was used to determine the fatty acids and sterols composition of the lipid fractions obtained from Phalaris canariensis I and Echinochloa crusgalli II grains in different solvent extracts. The lipids obtained from both grains were significantly different in compositions for fatty acids and sterols contents
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Índice:
IMEMR (Mediterrâneo Oriental)
Assunto principal:
Esteróis
/
Estudo Comparativo
/
Lipídeos
Idioma:
Inglês
Revista:
Bull. Fac. Sci.-Univ. Alex.
Ano de publicação:
1987
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