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Action of peracetic acid on Escherichia coli and Staphylococcus aureus in suspension or settled on stainless steel surfaces
Kunigk, Leo; Almeida, Maria C. B.
Afiliação
  • Kunigk, Leo; Escola de Engenharia Mauá. Departamento de Engenharia Química e de alimentos.
  • Almeida, Maria C. B; Escola de Engenharia Mauá. Departamento de Engenharia Química e de Alimentos.
Braz. j. microbiol ; 32(1): 38-41, Jan.-Mar. 2001. tab, graf
Article em En | LILACS | ID: lil-297664
Biblioteca responsável: BR32.1
ABSTRACT
The efficiency of a commercial peracetic acid sanitizer on destruction of Staphylococcus aureus and Escherichia coli was evaluated using two distinct methods. The first method is the AOAC suspension test and the second is a method proposed by one of the authors in which the microbial cells are settled on a stainless steel surface and then treated with the sanitizer. The results showed that when in suspension S. aureus was more resistant to the sanitizer than E. coli. When S. aureus was settled on the stainless steel surface, the contact time between the sanitizer and the microorganisms to attain a 6.5 log reduction in the number of viable cells was three times greater than when the cells were in suspension.
Assuntos
Texto completo: 1 Índice: LILACS Assunto principal: Ácido Peracético / Staphylococcus aureus / Contaminação de Alimentos / Escherichia coli Idioma: En Revista: Braz. j. microbiol Assunto da revista: MICROBIOLOGIA Ano de publicação: 2001 Tipo de documento: Article
Texto completo: 1 Índice: LILACS Assunto principal: Ácido Peracético / Staphylococcus aureus / Contaminação de Alimentos / Escherichia coli Idioma: En Revista: Braz. j. microbiol Assunto da revista: MICROBIOLOGIA Ano de publicação: 2001 Tipo de documento: Article