Procesamiento artesanal de productos agrícolas: métodos de evaluación de factibilidad / Agricultural products handling: methods of feasibility evaluation
Arch. latinoam. nutr
;
43(2): 105-118, Jun. 1993.
Artigo
em Espanhol
| LILACS
| ID: lil-319041
ABSTRACT
Post-harvest problems are important constraints to the expansion of production of food in many Latin American countries. Besides problems of bulkiness, perishability and seasonal production patterns, the necessity of reducing transportation costs, increasing rural employment, and finding new markets for processed products, requires the development of processing technologies. Possible processed products include a vast range of alternatives. Given limited time and resources, it is not always feasible to carry out detailed studies. Hence a practical, low-cost methodology is needed to evaluate the available options. This paper presents a series of methods to evaluate different processing possibilities. It describes in detail each method including a rapid initial assessment, market and consumer research, farm-oriented research, costs and returns analysis and finally, some marketing and promotion strategies.
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Índice:
LILACS (Américas)
Assunto principal:
Produtos Agrícolas
/
Manipulação de Alimentos
Tipo de estudo:
Avaliação Econômica em Saúde
Limite:
Humanos
País/Região como assunto:
Ásia
Idioma:
Espanhol
Revista:
Arch. latinoam. nutr
Assunto da revista:
Bioqu¡mica
/
EducaÆo Alimentar e Nutricional
/
Fenmenos Fisiol¢gicos da NutriÆo
/
Microbiologia de Alimentos
/
NUTRICAO
Ano de publicação:
1993
Tipo de documento:
Artigo
País de afiliação:
Peru
Instituição/País de afiliação:
Centro Internacional de la Papa (CIP)/PE
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