Educación a los consumidores: una de las herramientas para disminuir la incidencia de casos de síndrome urémico hemolítico / Education for consumers: one of the tools for decreasing the incidence of hemolitic uremic syndrome
Medicina (B.Aires)
;
66(supl.2): 42-46, 2006.
Artigo
em Espanhol
| LILACS
| ID: lil-480138
ABSTRACT
In order to guarantee that harmless food is ingested by consumers, it is essential that strict hygienic procedures are followed both during the elaboration of food and during the procedures that range from the purchasing, the cooking and the consumption of food. This is an invaluable and unquestionable tool that should be used in order to decrease the incidence of Hemolytic Uremic Syndrome (HUS) in our country. The State, the enterprise owners, and the consumers should take responsibility for this the State should guarantee the citizens' access to safe food products through an adequate legislation and a mechanism for it to be controlled and obeyed; the enterprise owners should obey the current regulations and provide their employees with education about the importance of these regulations; and the consumers should take responsibility for how they handle food.
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Índice:
LILACS (Américas)
Assunto principal:
Contaminação de Alimentos
/
Educação em Saúde
/
Manipulação de Alimentos
/
Síndrome Hemolítico-Urêmica
Tipo de estudo:
Estudo de incidência
/
Estudo prognóstico
/
Fatores de risco
/
Estudo de rastreamento
Limite:
Humanos
País/Região como assunto:
América do Sul
/
Argentina
Idioma:
Espanhol
Revista:
Medicina (B.Aires)
Assunto da revista:
Medicina
Ano de publicação:
2006
Tipo de documento:
Artigo
/
Congresso e conferência
País de afiliação:
Argentina
Instituição/País de afiliação:
Hospital Nacional Juan P. Garrahan/AR
/
IuSUH/AR
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