Detection of shellfish toxins from scallops in Guangzhou seafood market
J. venom. anim. toxins incl. trop. dis
;
17(1): 74-84, 2011. ilus, tab
Artigo
em Inglês
| LILACS, VETINDEX
| ID: lil-576885
ABSTRACT
To evaluate scallop safety in the Guangzhou seafood market, contents of shellfish toxins in adductor muscle, mantle skirts, gills and visceral mass of scallops were examined using enzyme-linked immunosorbent assay (ELISA) and mouse unit assay. The results showed that paralytic shellfish poisoning contents were up to 37.44 µg/100 g by ELISA and 319.99 MU/100 g by mouse unit assay, which did not exceed the limits of national standards (80 µg/100g and 400 MU/100 g); the contents of diarrhetic shellfish poisoning were 142.04 µg/100g and 0.2 MU/100 g, which exceeded the national standard limits (60 µg/100g); neurotoxic shellfish poisoning was undetectable; the contents of amnesic shellfish poisoning reached 220.12 µg/100g (no limit value could be referred to) . In addition, these poisons were present mainly in visceral mass and gills rather than adductor muscle and mantle skirts, suggesting that these toxins accumulate in a tissue-specific manner.(AU)
Texto completo:
DisponíveL
Índice:
LILACS (Américas)
Assunto principal:
Frutos do Mar
/
Ensaio de Imunoadsorção Enzimática
/
Intoxicação por Frutos do Mar
Tipo de estudo:
Estudo diagnóstico
Limite:
Animais
Idioma:
Inglês
Revista:
J. venom. anim. toxins incl. trop. dis
Ano de publicação:
2011
Tipo de documento:
Artigo
Instituição/País de afiliação:
Guangzhou Center for Disease Control and Prevention/CN
/
Guangzhou Military Region CDC/CN
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