Proteomic analysis of whey from bovine colostrum and mature milk
Braz. arch. biol. technol
; 54(4): 761-768, July-Aug. 2011. graf, tab
Article
em En
| LILACS
| ID: lil-595630
Biblioteca responsável:
BR1.1
ABSTRACT
The aim of this study was to standardize a methodology to obtain two-dimensional (2D) maps of whey proteins from bovine colostrum and mature milk, using two-dimensional electrophoresis, in order to identify the minor proteins by matrix-assisted laser desorption/ionization tandem time-of-flight mass spectrometry (MALDI TOF/TOF MS). A total of 38 proteins were identified, 20 spots in the colostrum whey and 18 in the mature milk whey; 5 of them were identified for the first time.
Texto completo:
1
Índice:
LILACS
Idioma:
En
Revista:
Braz. arch. biol. technol
Assunto da revista:
BIOLOGIA
Ano de publicação:
2011
Tipo de documento:
Article